Rent A Chef By Sherri
- Rent A Chef By Sherri
Lowcountry Entrees ($49 each)
*Second entrée choice available for $25
our menu
Lowcountry Seafood Gumbo
Local Shrimp/ Bay scallops/Oysters/smoked sausage/okra/tomatoes/holy trinity/Carolina Gold Rice
Shrimp and Hoop Cheddar Grits Casserole
Local Shrimp/Garlic/Sharp cheddar/Bacon/Stone ground grits
Smothered Steak
Thinly sliced country fried top sirloin/ roasted Yukon/caramelized onions/savory brown gravy
Gullah style Fish
Pan-seared local seasonal fish/Caribbean seasonings/ Gullah dipping sauce/Carolina red rice
Lowcountry Chicken Perloo
Pan seared bone in Chicken/smoked sausage/ chicken broth/tomatoes/ holy trinity/Seasonal vegetables/Carolina Gold Rice
BBQ Glazed Butcher Cut Pork Chop
Warm Roasted Sweet Potatoes/Collard Greens
Optional Courses
*Optional courses are $12 per person and the quantity must match the number of guests
Appetizers
Fried Green Tomatoes
Country-style green tomato with a roasted red pepper salsa
Shrimp Fritters
Crispy beer battered puffs served with Chef Sherri’s Mint Julep Dipping Sauce
Green Onion Parmesan Canapes
Toasted Cheese Puffs with green onions and parmesan
Soups
Lowcountry Chicken Vegetable
Hearty chicken soup with smoked sausage sweet potatoes, kale, black-eyed peas in a clear broth.
Desserts
Bread Pudding
A classic pudding with cinnamon and other spices served with vanilla cream sauce
Fruit Cobbler(Peach, Blueberry, Blackberry or Apple)
Served with vanilla ice Cream
Sweet Potato Pie
Sweet potato Custard baked in a flaky pie crust served with whipped cream